Dalal’s dream was to take the flavors she grew up with — sweets from traditional Druze cuisine — and create a place that feels like home. For Dalal and her two sons, Adam and Moran, Noor Sweets is more than a business; it's where family values, tradition, innovation, and a passion for hospitality come together in every dessert and every customer interaction.
21.11Saturday11:00-12:00
Knafe Workshop
at Noor Sweets
Julis
- Families
Friends
Unrestricted Parking
Register In Advance- Child Friendly
In the heart of the village of Julis, Noor Sweets—a family business run by Dalal and her two sons—blends traditional Druze hospitality with the world of desserts. Discover the story behind one of Arab cuisine's most beloved desserts, and learn to make it yourself, from scratch to the first bite.
The workshop combines storytelling and tradition with an introduction to the ingredients. You will prepare your own Knafe with close guidance, bake it on-site, and finish it with sugar syrup — just the way it’s meant to be served.
At the end of the workshop, you can enjoy your Knafe at the cafe or take it home.
The experience includes light refreshments, water, and either Druze-style coffee or espresso.
Price: 45 NIS per person
Notes: Suitable for families, children, adults, couples, and friends. Air-conditioned. Not Kosher. Not wheelchair accessible.
Dalal’s dream was to take the flavors she grew up with — sweets from traditional Druze cuisine — and create a place that feels like home. For Dalal and her two sons, Adam and Moran, Noor Sweets is more than a business; it's where family values, tradition, innovation, and a passion for hospitality come together in every dessert and every customer interaction.
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