Alto Dairy
Mazan Family, Kibbutz Shomrat
Alto Dairy at Kibbutz Shomrat is a cheese-making love story, spanning back three generations. On the spot, the cheeses are made from fine Galilian goat's milk using traditional methods.
The dairy entrance is via a path through an orchard of fruit trees and a lawn with plenty of outdoor seating, plus seating in the cafe or on a covered balcony overlooking the landscape. In the cafe, you will find a unique kosher dairy menu, a warm, pastoral family atmosphere, and a special shop featuring a rich selection of dairy products: hard cheeses, ripe cheeses, low-fat cheeses, Alto’s yogurt, and, of course, fresh goat’s milk.
In the store, you will find special sourdough breads from Alto’s bakery, along with a selection of quality Galilean products such as wine, olive oil, olives, jams, spreads, honey, halva, cakes, cookies, and more.
The cafe has a self-service concept; you order at the counter and sit freely. You can choose dishes from the kitchen such as the “Wake Up in the Galilee” breakfast, cheese from the butcher, the rich and indulgent Alto Croissant, and other special dishes. You will also find a rich selection of dishes from the display case: a variety of sourdough sandwiches, croissants with cheeses and rich combinations, a selection of quiches, toasts, desserts, and special goat yogurt ice cream served with a variety of toppings.
Kosher Rabbinate Israel

Mazan Family, Kibbutz Shomrat