Cooking Workshops & Culinary Hosts

Asia’s Spice Secrets
A Workshop & Tasting of Druze Cuisine
Yanuh

Cooking Workshops & Culinary Hosts
Asia Halabi Daher
Come and discover the world of spices that gives Druze cuisine its unique flavors and aromas.
In Asia’s workshop, you will learn about spice blends for traditional dishes — such as Maqluba, stuffed rice, kebabs, and chicken — and enjoy tastings from her kitchen alongside a vegetarian meal.
During the session, Asia shares her personal story and the story of the Druze community, connecting the spices, food, and traditions to the home and culture they come from.
What we offer
At 42, Asia Halabi Daher turned her love of hospitality into an independent venture, establishing the first Kosher Druze home-hospitality business in the village of Yanuh. Since then, she has opened her home to visitors from across the country, bringing traditional food, culture, and warmth to the table — along with the personal story of a woman who chose to forge a new path for herself. A journey interwoven with a moving family history rooted in the community and service to the state.
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