Our Personal Story
Adi Shmuel
Cooking Workshops & Culinary Hosts

Kibbutz Beit HaEmek

Cooking Workshops & Culinary Hosts
Rated 5 out of 5, 122 reviews
Adush is Adi Shmuel's business - her heart and soul. Adush offers a unique culinary experience through food and hospitality workshops held in Adi’s warm and cozy home located in Kibbutz Beit HaEmek. Nestled in the picturesque surroundings of avocado groves, the workshops are conducted in a fun and intimate atmosphere.
Adi, who worked for many years at the Machneyuda Restaurant, says that her love for cooking was instilled in her by her grandmother. Her passion for cooking and her desire to create a shared experience of joy, learning, and creativity has been translated into her workshops today.
At Adush, you can choose from a variety of workshops. In the “Bafnocho” Workshop, participants to prepare a range of aesthetically pleasing stuffed dishes such as burekas, kubbeh, and stuffed grape leaves, which you will want to show off right away. Additional workshops include sweet treats, joint parent-child workshops, and more! Most workshops include breakfast and/or lunch to further enhance the experience.
Adush’s workshops are about experiencing the flavors and aesthetics of each dish. They are designed to enrich, consolidate, and instill self-confidence in the kitchen.
For those who prefer a good meal without a workshop, Adush also offers private meals in Adi’s home, which can be arranged in advance.

In honor of the Sigd holiday, Adi invites you to her home at Kibbutz Beit HaEmek in the Western Galilee—nestled right by the avocado orchards—for a cooking workshop that blends traditional Ethiopian cuisine with her unique flavors and creative flair.

We all have that one dish that transports us back to a specific moment in our lives—a scent from Grandma’s kitchen, a taste of childhood, a family meal, or a single bite that brings a loved one to mind. Adi invites you to a unique, personal culinary experience—an intimate gathering of up to 12 participants at her home in Kibbutz Beit HaEmek. Together, we will enjoy a rich 12-course meal, crafted from your stories and memories and interpreted through her culinary lens.

Four hours of creativity, inspiration, and flavor—a unique encounter between printmaking and the culinary world. Artist Haviva Seligson and Adi Shmuel of Adush—A Life Journey Through Food—invite you to an intimate winter morning at their Yodfat studio.

Adi Shmuel