Galilean Culinary Duet: Cooking & Baking Workshop Alongside A Rich Winter Dinner – Sold out
Dates and Times
18 December
17:30 - 21:00
Sold out
A cooking and baking workshop that combines the kitchen secrets of the two cooks and confectioners Yaarit Stern and Nohad Bisan and at the end a pampering winter dinner at Yaarit’s house in the village of Misgav.
An experience that embraces the heart, culture, and flavors ― a meeting of two cuisines ― Jewish and Druze. A fine culinary experience in which we knead, roll, find and fold ― and above all we cook and bake together. While working we will also dive into the stories of home, a connection to the land, and the traditions that pass from generation to generation through the hands and heart.
Together we will create a rich, colorful table full of scents that activate all the senses, and we will sit down for a meal together by the light of the menorah candles.
What will we make?
A Variety of Delicious Homemade Dishes from Druze & Galilean Cuisine:
- Fatayer filled with za’atar leaves
- Handmade grape leaves
- Fresh tabbouleh salad
- A Jerusalem bagel hot from the oven
- Sambusk cheese and za’atar leaves ― fried and crispy
- A rich vegetable salad with legumes
- Homemade labane with roasted beets
- Tomato and fresh basil dip
- Eggplant with onion, garlic, and tomatoes
The World of Sweets:
- Traditional date Ma’amoul
- Rich brownies
- Dreamy cheese mousse
When? Thursday, December 18, 5:30 pm – 9 pm
Where? Moreshet (exact explanation will be sent to registrants)
Price: 290 NIS per person, including a workshop and a rich meal that we will prepare together, quality raw materials, stories from the heart and hospitality in a warm and pampering atmosphere.
Phone: 072-3941161
Notes: The number of places is limited – it is recommended to reserve a place in advance