Galilean Culinary Duet: Cooking & Baking Workshop Alongside A Rich Winter DinnerThu | Dec 18

A cooking and baking workshop that combines the kitchen secrets of the two cooks and confectioners Yaarit Stern and Nohad Bisan and at the end a pampering winter dinner at Yaarit’s house in the village of Misgav.

An experience that embraces the heart, culture, and flavors ― a meeting of two cuisines ― Jewish and Druze. A fine culinary experience in which we knead, roll, find and fold ― and above all we cook and bake together. While working we will also dive into the stories of home, a connection to the land, and the traditions that pass from generation to generation through the hands and heart.

Together we will create a rich, colorful table full of scents that activate all the senses, and we will sit down for a meal together by the light of the menorah candles.

What will we make?

A Variety of Delicious Homemade Dishes from Druze & Galilean Cuisine:

• Fatayer filled with za’atar leaves
• Handmade grape leaves
• Fresh tabbouleh salad
• A Jerusalem bagel hot from the oven
• Sambusk cheese and za’atar leaves ― fried and crispy
• A rich vegetable salad with legumes
• Homemade labane with roasted beets
• Tomato and fresh basil dip
• Eggplant with onion, garlic, and tomatoes

The World of Sweets:

• Traditional date Ma’amoul
• Rich brownies
• Dreamy cheese mousse

When? Thursday, December 18, 5:30 pm – 9 pm

Where? Moreshet  (exact explanation will be sent to registrants)

Price: 290 NIS per person, including a workshop and a rich meal that we will prepare together, quality raw materials, stories from the heart and hospitality in a warm and pampering atmosphere.

Phone: 072-3941161

Notes: The number of places is limited – it is recommended to reserve a place in advance

• 072-3941161
• Kosher
• Not Suitable for Children