Top Chef Restaurants
With an increasing number of Jerusalem chefs training at top culinary schools and restaurants in Israel and abroad, Jerusalem boasts a number of quality chef restaurants, encompassing a diverse range of cooking styles and dishes. Here are our recommendations of the top places to eat in Jerusalem.
Brasserie

For fine dining in the picturesque village of Ein Karem on the outskirts of Jerusalem, it’s hard to beat Brasserie. This modern, 2-story, Mediterranean-style bistro features a delectable menu of local and Mediterranean dishes with a personal twist on them by the Brasserie chef, as well as some of the best views in the city.
Brasserie, 15 Simtat Hamaayan Street, Ein Karem, Jerusalem
Machneyuda Restaurant in the Mahane Yehuda Market
Located in the Mahane Yehuda Market, Machneyuda is a vibrant and upbeat venue which serves modern dishes straight out of an open kitchen – visible to restaurant patrons. The menu changes weekly according to the market’s items as well as the personal tastes of its three chefs: Asaf Granit, Yossi Elad and Uri Navon. Definitely an ideal location for those looking for quality meal in an energetic atmosphere.
Machneyuda, 10 Beit Yaakov Street, Jerusalem
The Eucalyptus Restaurant
For those seeking a unique dining experience, The Eucalyptus is the ideal destination. Eucalyptus serves modern interpretations of biblical cuisine, based on biblical scenes such as Jacob and Esau’s lentil stew. The Eucalyptus is set in an ancient stone building with a huge scenic balcony, overlooking the Old City. The combination of cuisine, atmosphere and location make this restaurant a special place to experience Jerusalem’s heritage. The Eucalyptus is kosher.
Eucalyptus, 1 Hativat Yerushalayim Street, Jerusalem
Adom
Adom (Hebrew for red) is located in the First Train Station compound, a cultural and entertainment complex built on the foundations of Jerusalem’s old train station. The menu is inspired by Italian, French and Mediterranean cooking, and includes wines from around the world. A trip to Adom encompasses excellent food and a unique Jerusalem atmosphere. It is also a great destination for a late night snack – it is open till three in the morning.
Adom, The First Station, 4 David Remes Street, Jerusalem
1868
Located inside the first stone house built outside Jerusalem’s Old City walls 140 years ago, 1868 offers an international menu that combines classic dishes and contemporary unique Jerusalem cuisine. The combination of a magnificent historic building, wonderful food and meticulous service contribute to the restaurant’s special character. 1868 is a kosher restaurant offering a varied meat menu. Private rooms are available for family or business dinners. 1868 can also be booked for cocktail parties and special events.
1868, 10 King David Street, Jerusalem
